According to AgFunder’s most recent Agri-FoodTech Investing Report, global investment in innovative foods such as alternative and plant-based proteins doubled in 2019, from US$500 million in 2018 to US$1 billion.

While more and more companies are developing novel ways to feed a growing population healthy protein—and minimize environmental impact—others are turning to simple, low-tech solutions used side-by-side with natural ingredients.

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