The chef-driven initiative—Family Meal Sacramento—is providing meals to at-risk families in the California city during COVID-19.

The initiative, started by five Sacramento restaurants, delivers free, pre-cooked meals each week to families in need.

To meet the needs of the community, the initiative recruited additional businesses to participate. “We told anyone that would listen that any restaurant could make 400-800 meals a day safely and effectively [if] given some funding,” Chef Patrick Mulvaney, owner of Mulvaney’s Building & Loan tells Food Tank.

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